I'm the first to admit I have some rather specific food habits and that includes ice cream. For example, when getting a milkshake from Baskin Robbins I buy a small carton of chocolate milk and ask them to use it instead of the usual white milk when making my mint chocolate milkshake. The result is a slightly dirgy looking liquid but absolutely delicious. Don't believe me? Try it, you'll see.
Weekend before last we were at the Ex for a soccer game. One of the great things about having soccer tickets is that you can go early and get into the Ex for free. Personally I'm not a big fan of the Ex. I don't care for the crowded buildings full of stuff for sale, the stinky animals on show, and not so much on the rides. Usually I'd enjoy the casino but at the Ex it feels more like a school fundraiser being held in the gym. So why go early? For the food building of course.
On Saturday we went down about 5pm and made our way through various concession stands sharing a wide array of junk food. We topped it all off with Dippin Dots which I've heard about but never tried.
What is a Dippin Dot? From their website...
Jones, a microbiologist, pioneered the process of cryogenic
encapsulation...a scientific way of saying he used super-cold freezing
methods to make little beads of ice cream. Dippin' Dots are made from fresh dairy ingredients flavored with fun, fruity, enticing and even exotic flavors. The mixture is frozen almost instantly in liquid nitrogen, a common element in the atmosphere used commercially for flash freezing.
So what's the verdict? It was tasty but I after a few bites I waited for the dots to melt a bit so it felt more like ice cream. I think the flavor comes out more when ice cream melts a bit and this was no exception. The dots were also a bit tricky on a small plastic spoon as a few always seemed to fall off.
Full of junk food we went to the soccer game. Love how much the fans get into it. Here's a pic of the end zone (is it even called that in soccer?) that we sit next to.